Description
A Cheese strain has to live up to its name and be sweet and creamy with a strong aroma. Monkey Cheese Regular is a slightly Indica-dominant hybrid and is loved worldwide for its unique taste. According to many, this smells and tastes like a strong cheddar.
The strain originated in the UK as a cross between Skunk #1, Afghan, Mexico, and Columbia. Due to its stimulating effect, Cheese is popular with users with stress and anxiety disorders. There are now countless Cheese varieties that can be traced back to the genetics of the original Cheese. Cheese varieties are praised for their spicy, savory taste. This contrasts with the sweet and fruity flavors that some other plants have.
The appropriately named Cheese is a distinctive cannabis strain. The particular flavour range of Cheese was unheard of in cannabis culture. Cheese could well be considered its own family of cannabis, it deviates from other cannabis strains to stand alone in flavour, aroma, and effects.
The clone-only original has gone on to be the mother of a stellar lineup of extraordinarily flavoured marijuana and a Top Ten in coffee shops for over a decade. It is the cannabis by which other strains are judged in the UK and is still a global favourite.
When smoking this Indica dominant Cheese, the effects will soon kick in. Waves of bliss are followed by a body-numbing high and a whetted appetite. Due to the narcotic effect, you will be found on the couch or in bed. Some users indicate that they felt more creative for a short time.
Specifications
| Gender | Regular |
| Variety | Indica dominant |
| Flowering type | Photoperiod |
| flowering period Indoors | 9 weeks |
| flowering period Outside | 9 weeks |
| THC | >20% |
| Yield Indoors | 500-600 grams/m2. |
| Yield Indoors: Outdoors | 700+ grams/per plant. |
| Plant height Indoors | 120-180 cm |
| Plant height Outdoors | >200 meters |
| Application | Recreational and selfmedication |
